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mannix's pools of pleasure

I'm known in several countries for this dessert

melt:8 oz dark chocolate (semi-sweet) with 1 cup heavy cream. add a splash of brandy or rum, if you like

repeat: using white chocolate instead of dark chocolate. try kahlua or frangelico instead of brandy

serve: in separate bowls with sliced fruit, lady fingers or 'nilla wafers. try melting some sugar and pouring it over chopped pecans to make a praline, break it into slabs and serve it with the chocolate dips

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