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the goods 2 eggs4 oz butter 6 oz sugar 8 oz plain flour 2 tspns baking powder pinch salt 1 orange 2-4 tblspns dark rum topping: about 1 cup diced pineapple 2 tblspns rum 4oz butter 1 1/2 cup brown sugar
time: 1 hr you will need:
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2-4-6-8 pineapple
upside down cake This orange scented version of the classic upside down cake is sticky, sweet and moreish. Of course, the rum adds a certain something...
And being an upside down cake, we have to start with
the topping: topping: beat the soft (not melted) butter with the brown sugar to form a paste. Spread this over the base of the cake pan. Arrange the diced pineapple into the sugar paste. cake: preheat oven to 375f beat butter until pale add the sugar and beat to combine
add
the eggs, one at a time and beat grate the zest from the orange and add to the mixing bowl measure the flour, add the baking powder and a pinch of salt pour the flour into the mixing bowl and beat to combine squeeze the juice from the orange and add 2 tblspns of rum, beat into the batter pour the batter over the pineapple topping bake for about 40 mins
serve warm with
cream and ice cream
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