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1 large, ripe mango (or 1 1/2 cups frozen mango chunks)
1 cup tequila
1/2 cup triple sec
1/3 cup rose's lime syrup
1 cup ice
you will need:
blend: flesh and juice from a large, ripe mango (about 1 1/2 cups), 1 cup tequila, 1/2 cup triple sec, 1/3 cup rose's lime syrup and 1 cup of ice.
serve: in some old-school cocktail glasses with some fresh blooms or sliced fruit.