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the goods 2-4 lamb cutlets per person olive oil 4 inch sprig fresh rosemary couple sprigs fresh parsley couple sprigs fresh thyme 4 fresh basil leaves 2 bay leaves 4 fresh sage leaves olive oil lavender salt time: 15 minutes active, 2+ hours for marinading you will need:
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lavender grilled lamb chops these chops are so full of flavour, the sweetness of the lamb is sensational with the fragrant saltiness of the seasoning this is a perfect excuse to start a herb garden so that you always have these flavours at your disposal mix: all herbs and pour 1/4 cup olive oil over them marinate: lamb chops in the herbed oil for at least 2 hours grill: for 2-3 minutes per side serve: with lavender salt on the side to be sprinkled onto the seared chops *if you cannot find lavender salt, buy some lavender petals (sold with herbs at supermarkets) and mix a couple of teaspoons in with equal quantities of sea salt **you can substitues dried herbs for all of the ines used here, just halve the quantities | ||||
