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the goods frozen puff pastry 6 slices pancetta 6 bocconcini or 1 large mozarella 6 cherry tomatoes melted butter
view the 'tart yourself up' newsletter which featured this recipe
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| easy pancetta tarts
let me start by saying that I hate (HATE) making pastry. jamie says it's 'easy peasy', nigella claims to have the fool proof recipe...I don't buy it well, actually I do buy it I buy it frozen from the supermarket: puff, short, filo...life is too short for a fiddly, fussy, floury mess. buy it pre-made, thaw what you need. end of story. more time for a cheeky aperitif to calm the nerves back to the recipe: cut: puff pastry into 6 inch squares place: a sexy, salty, pepper crusted coil of pancetta in the middle top: it with a cherry tomato which has been cut into 6 wedges so that it opens out like a flower add: a few slices of bocconcini. brush the top with some olive oil or melted butter bake: for about 15 minutes in a hot oven done * I think that my friend bobi made these for me once. you can also chop up some sundried tomatoes and marinated artichokes or mushrooms. whatever takes your fancy! | ||||
