1/4 cup Leggo's Tomato Paste
2 -3 tablespoons Vodka
1/2 teaspoon Worcestershire sauce
1 small chili, thinly sliced (seeds removed if you're a wimp)
squeeze lemon or lime juice
12 colossal / large peeled, deveined green prawns
green salad leaves and / or pasta
you will need:
time: 5 mins
plus 5 minutes grilling
bloody mary prawns
As easy as mixing a cocktail, only you have a delicious meal at the end!
(and maybe a cocktail as well...)
Combine: Leggo's Tomato Paste, Vodka, Worcestershire Sauce, sliced chili, lemon or lime juice and freshly cracked black pepper.
Push: a bamboo skewer through each prawn.
Grill: or barbecue the prawns for 2-3 minutes on each side.
Serves 2 with a green salad or on top of some steaming hot pasta.
Tip: soak the bamboo skewers in warm water for 10 minutes to prevent them burning during the cooking.
*recipe courtesy Leggo's