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mood: the second coming

sight: red

sound: crack

smell: the sea

touch:hard shell vs tender flesh

taste: creamy sweet

keep it simple

lobster is one of those dishes which can come across as a drag queen; all pomp and flair, with not much really there

don't show off...the sexy flesh and vivid shell speak for themselves, so keep presentation simple. it's kind of like that old adage that a woman wearing a fur coat should treat it as though it's a potato sack so that she doesn't come across as too precious

white plates, lemon wedges, shell crackers and plenty of napkins...and bowls of warm water to rinse your hands

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